Baked red snapper is a light, flavorful seafood dish that highlights fresh ingredients. Preheat the oven to 190°C. Clean and pat dry the red snapper, then score the skin. Season inside and out with salt, pepper, minced garlic, and olive oil. Stuff the cavity with lemon slices and fresh herbs like parsley or thyme. Place on a baking tray and bake for 20–25 minutes until the flesh is opaque and flakes easily. Finish with fresh herbs and a squeeze of lemon. Serve hot with vegetables or rice.
